Prodigy, a natural confectionery brand based in the United Kingdom, recently announced the launch of a new chocolate biscuit range called 'Phenomenoms,' which comes in two low-sugar, wheat-free flavours: Prodigy Phenomenoms Chocolate Digestives and Prodigy Phenomenoms Chocolate Oaties.
Passion for making real chocolate that is good for the body, mind, and planet. That passion is what propels Prodigy.
Prodigy debuted in the UK market in 2019 and will become the country's first plastic negative chocolate range in 2021.
The new biscuits are also plastic negative; for every product sold, Prodigy removes five ocean-bound plastic wrappers from the environment.
The two variants will be available initially through Holland & Barrett in a retail box of 128g containing four portion packs and a display box of 12 on-the-go portion packs.
The range will be available in over 400 stores beginning in June, with an RRP of £2.29/128g.