What is World Food Safety Day?
Taking the time to cook and enjoy homemade meals instead of ordering food from outside is one of the best things you can do to improve your overall health and immunity.
Every year on June 7, the world commemorates World Food Safety Day in order to prevent, detect, and manage foodborne risks and improve human health.
The World Health Organization (WHO) defines the day as taking action to prevent, detect, and manage foodborne risks in order to improve human health.
In 2018, the United Nations General Assembly established World Food Safety Day to ensure safe food for all.
This year's World Food Safety Day theme is
"Safer food, better health."